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KY Steak Restaurants.com Appetizers

  • Ceaser / House Salad
  • Soup Of The Day
  • Onion Loaf
  • Nachos
  • Stuff Potato Skins
  • Spinach Dip


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    What's New? Check our Recipies

    Recipe: Wild Rice with Vegetable Medley This recipe has it all – wild rice, tofu, zucchini and other vegetables, and a medley of spices -- to create a dish that’s super healthy and great tasting.

    Food & Nutrition Information Center

    Nutritional guidelines suggest consuming enough protein is essential to body composition. USDA select or choice grades, trimmed of fat, are cuts of meat like filet mignon, flank steak and sirloin.Louisville Steak Restaurants.com Restaurants sirloin steak contains about 80 grams of protein. Louisville Steak Restaurants.com Restaurants serving these cuts of meat are a great source of protien.


     

    Restaurant Wine Menu

    Wine Tasting- Read these wine tasting reviews below, then use the wine review advice for your next dinning experience or wine order.

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    Reviewed wines below by: The OIR Wine Tasting Bash

     


     


    Brine Curing
    - Brine curing or wet curing is the most popular way of producing hams. It is a wet cure whereby fresh meat is injected with a curing solution before cooking. Brining ingredients can be salt sugar sodium nitrite sodium nitrate sodium erythorbate sodium phosphate potassium chloride water and flavorings. Smoke flavoring liquid smoke may also be injected with brine solution. Cooking may occur during this process.

    Marinade
    - A savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. Marinade consists of a cooking oil an acid vinegar lemon juice wine and spices. As the food stands in the mixture the acid and the oil impart the savory flavors of the spices to the food. The acid also has a tenderizing action.

    Meat Byproduct
    - Any part capable of use as human food other than meat which has been derived from one or more cattle sheep swine or goats. This term as applied to products of equines shall have a meaning comparable to that provided in this paragraph with respect to cattle sheep swine and goats.

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    Did You Know?

    Steaks Are Tenderized With Calcium Chloride
    Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.Beef strip loins from either the right or left side of 22 carcasses of Bos indicus-type steers were injected with 200 mM calcium chloride CaCl2 solution at 5% wtwt to determine its effect on tenderness and other selected quality traits of steaks.

     

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    Louisville Steak Restaurants.com provides information about restaurants and dining in:
    • Ashland
    • Bardstown
    • Berea
    • Bowling Green
    • Campbellsville
    • Corbin
    • Covington
    • Danville
    • Elizabethtown
    • Erlanger
    • Florence
    • Frankfort
    • Ft Mitchell
    • Georgetown
    • Glasgow
    • Henderson
    • Hopkinsville
    • Latonia
    • Lexington
    • Louisville
    • Madisonville
    • Mayfield
    • Morehead
    • Murray
    • Newport
    • Nicholasville
    • Owensboro
    • Paducah
    • Pikeville
    • Radcliff
    • Richmond
    • Shelbyville
    • Shepherdsville
    • Versailles
    • Winchester

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