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KY Steak Restaurants.com Appetizers

  • Ceaser / House Salad
  • Soup Of The Day
  • Onion Loaf
  • Nachos
  • Stuff Potato Skins
  • Spinach Dip


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    What's New? Check our Recipies

    Recipe: Wild Rice with Vegetable Medley This recipe has it all – wild rice, tofu, zucchini and other vegetables, and a medley of spices -- to create a dish that’s super healthy and great tasting.

    Food & Nutrition Information Center

    Nutritional guidelines suggest consuming enough protein is essential to body composition. USDA select or choice grades, trimmed of fat, are cuts of meat like filet mignon, flank steak and sirloin.Louisville Steak Restaurants.com Restaurants sirloin steak contains about 80 grams of protein. Louisville Steak Restaurants.com Restaurants serving these cuts of meat are a great source of protien.
     

    Restaurant Catering

    Catering firms can create a turn-key proposal with unique ideas and suggestions from start to finish, including floral, decor and entertainment. Clients all over the world know they can trust

    The Catering firms do just about anything to make their event memorable and complete, whether it is a party for a thousand or a special evening for the Board of Directors.

    1-800-631-5158 for catering listings.

    Did You Know?
    The Type Of Food Service In Restaurants
    This industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated and pay after eating. These establishments may provide this type of food services to patrons in combination with selling alcoholic beverages providing carry out services or presenting live nontheatrical entertainment.

     


    Natural
    - A product containing no artificial ingredient or added color that is only minimally processed a process which does not fundamentally alter the raw product may be labeled natural. The label must explain the use of the term natural such as no added colorings or artificial ingredients minimally processed.

    Corned Beef
    - Corning is a form of curing one of the several less-tender cuts of beef like the brisket rump or round. It has nothing to do with corn. The name comes from Anglo-Saxon times before refrigeration. In those days the meat was dry-cured in coarse “corns” of salt.

    Chemical Preservative
    - Any chemical that when added to a meat or meat food product tends to prevent or retard deterioration thereof but does not include common salt sugars vinegars spices or oils extracted from spices or substances added to meat and meat food products by exposure to wood smoke.

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    Steak Restaurant Guide


    Louisville Steak Restaurants.com provides information about restaurants and dining in:
    • Ashland
    • Bardstown
    • Berea
    • Bowling Green
    • Campbellsville
    • Corbin
    • Covington
    • Danville
    • Elizabethtown
    • Erlanger
    • Florence
    • Frankfort
    • Ft Mitchell
    • Georgetown
    • Glasgow
    • Henderson
    • Hopkinsville
    • Latonia
    • Lexington
    • Louisville
    • Madisonville
    • Mayfield
    • Morehead
    • Murray
    • Newport
    • Nicholasville
    • Owensboro
    • Paducah
    • Pikeville
    • Radcliff
    • Richmond
    • Shelbyville
    • Shepherdsville
    • Versailles
    • Winchester

    Local Professional? Generate new business today
    Call 866-227-9356 or contact a sales rep


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